Operational flexibility and quality expectations


The Spark method offers operational variables including the ability to obtain high quality products with long refinement periods at competitive costs compared to the methods in use, as it is possible to obtain fresh products with brief cycles with low labour use.

The small size of the vats allows sparkling wines to be made even in those companies that do not have the specific facilities needed for the Classic and Charmat methods such as bottlenecks for tipping the bottles and remuage performed by specially trained staff. 100 vats take up about 30 square meters. Of surface.

Therefore, the Spark method is an incentive for the production of sparkling wines for the entire white wine market and even in those areas where the tradition is not present but where there is a need to offer them on the market.



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